Buying guide for最好的意大利面制造商
从头开始制作面食通常是一个优越的选择。它比商店购买的意大利面更新鲜，更美味，并且具有不可抗拒的质地。另外，如果您有过敏，您可以100％确定您的食物不会被污染。但是，没有意大利面制造商很难制作面食。
A primary concern is purchasing a durable, high-quality pasta maker that allows you to make the types of pasta you love most. The best models are easy to clean and come with a number of attachments so you can have greater freedom when it comes to expressing your culinary creativity.
什么是面食制造商？
There are some wonderful electric appliances that spool out lovely angel hair, fettuccine, and spaghetti.
Pasta makers not only roll out dough into flat sheets but also convert sheets of dough into noodles of various sizes and shapes.
As your mastery increases, flattened dough can be transformed into ravioli, tortellini, and many other sumptuous pasta shapes.
意大利面制造商有两个功能：它们将面团扁平化成一套平坦的滚筒，并用特殊的切割机切成薄片。
弗朗索瓦（Francois）建议不同的意大利面制造商具有不同的切割机。他说：“选择一个带有您要使用的切割器附件的意大利面制造商。”“有些人可能只切一个宽度，而另一些人可能会提供大量选择。”
So ask yourself how much variety you want before you start shopping, and choose wisely.
专家提示
Never run your pasta machine under water to clean it – the interior parts rust and can ruin your machine.
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Step by step: how to use a pasta maker
Step 1
Divide your dough into about four equal pieces. Set your pasta maker on the lowest setting. Place the dough into the flat rollers, and turn the hand crank to push the dough through. Repeat this process, increasing the setting on the dough roller until the pasta sheets are the consistency you desire. In general, after a setting of “6,” you are ready to cut the pasta.
An extra pair of hands could be helpful at this stage. Says Francois, “Rolling out dough into pasta sheets takes practice and can become a two-person job. The thinner you roll out your dough, the longer it gets. You could end up with pasta sheets that are six feet long!” Having an assistant available to feed the machine and take the dough out the other end can be a godsend.
Step 2
Most pasta makers allow you to adjust the cutters to make various widths, from fettuccine to angel hair.
通过切割机喂食面食的床单，并在它们穿过时抓住完成的面条。
对于馄饨，tortellini和其他折叠的形状，要么用意大利面片切割形状，要么使用馄饨形式，然后将其压入面团。
注意不要使馄饨太大，因为它们很难做饭。另外，尝试避免过度填充面食小袋。
Step 3
为了确保面条不会彼此粘在一起，请将它们放在大量撒上面粉或玉米面的烤面纸上，并衬里羊皮纸.
一旦处理了所有的面团，就可以将切割面条转移到晾衣架.
There are specific racks made for this purpose, but you could also use a laundry rack, dish drainer, or any similar item already in your kitchen.
专家提示
我面粉机使用前由洒面粉in the rollers and rolling them around a bit. It helps move the pasta through the machine.
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自制意大利面的利弊
Anyone can pick up a carton of pasta, empty its contents into a pot of boiling water, and cook it according to the time on the box. After reading the deliberate steps it takes to make homemade pasta above, that may sound preferable to the longer process of making homemade noodles.
Here’s a look at the pros and cons of制作自己的意大利面.
优点：
You can make any color pasta you want. For example, add a little beet juice to your dough to make red pasta. Or add some basil and garlic to make a lovely green linguine.
您也有面粉的选择。实际上，弗朗索瓦（Francois）告诉我们，大多数面食食谱都指定了您应该使用的面粉的种类。您会发现需要荞麦，杏仁或绿豌豆粉的食谱。一些食谱要求用来制作美食披萨的进口“ 00”面粉。尝试所有。
在烹饪方面，自制意大利面比干面食更快，更容易烹饪。您可以在几分钟内从开水到成品，尤其是当您喜欢面条Al Dente时。
If you want to have a fun few hours with your kids — and teach them a cooking skill — making homemade pasta is hard to top.
制作自制意大利面可能是一种奇妙的创意体验。一旦您扁平的面团床单，请尝试手工切割面条，梦想富有想象力的形状。
Even the leftovers from homemade pasta are better than the store-bought variety.
Cons:
制作自己的意大利面是一个耗时的过程，对于新手来说，它通常会遇到失败。例如，面团可能太薄，或者面条可能粘在滚筒上。
面食制造商很难清洁。这些井斜ces have many nooks and crannies.
There are costs involved in buying drying racks and other accessories, such as specialized extruders.
"I prefer pasta makers made of stainless steel, but don't purchase a pasta maker simply because it looks good. If you want excellent pasta, function is just as important as form — if not more so."
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照顾您的面食制造商
There may be some residual oil from manufacturing, so before you use the machine for the first time, clean the rollers of your pasta maker with a dry cloth. Put some dough through the cutters to capture any residue and throw that dough away.
切勿用水或洗碗机清洗机器。每次使用刷子（包括大多数面食制造商）或小型特色木棒后清洁机器。清洁的最简单方法是让机器上的残留物干燥。然后它将容易刷。
If the machine’s rollers or cutters get sticky, put several drops of Vaseline or mineral oil on the ends of the cutting rollers. Never insert knives or cloth into the rollers.
After each use, put the machine and its accessories back in the original box to make sure you have all the parts next time you get the pasta urge.
Did you know?
Culinary experts say the key to success is to not skimp on flour prior to feeding the pasta into the machine. Flour helps reduce the sticky mess that can result.
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有趣的事实
orecchiette的意思是“小耳朵”，是一种类似于耳朵的意大利面。一些更奇特的意大利面形状包括Gemelli，Cavatappi，Tripolini和Fideo。
Pasta was invented in China and brought to Italy by Marco Polo in the 13th century. Thomas Jefferson, the foodie of his era, brought pasta to the U.S.
Black pasta can be made by adding squid ink to the flour. Squid ink is a rich additive that can be purchased at most gourmet grocery stores.
For a basic pasta dish of red sauce and spaghetti, romano cheese is the recommended accompaniment.
While pasta is low in fat, one cup of cooked pasta has 40 grams of carbohydrates, placing it high on the glycemic index.
意大利平均每年吃51磅的意大利面。美国人每年吃超过15磅。
Pasta maker FAQ
Q. If my dream is to be a professional pasta maker, are there schools that teach that skill?
A.您可以飞往佛罗伦萨上课。或者，您可以简单地去YouTube，那里有近200万个有关该主题的教程。
专家提示
Use a wooden toothpick to clean the corners of your pasta machine – nothing metallic – to avoid scratching.
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Q. How long should I cook homemade pasta?
A.水煮沸后，煮自制意大利面不超过三分钟。一旦意大利面漂浮在水顶上，就准备好了。
Q. Why does homemade pasta seem to taste so much better than store-bought pasta?
A.自制意大利面是新鲜的食物，而盒装的意大利面可能已经在商店架子上坐了数周或几个月。说到意大利面，新鲜的味道更好。
Culinary experts also advise that homemade pasta absorbs the flavors of whatever sauce you’re using much more readily than boxed noodles.
